10 Plantain Dishes From Latin America That You'll Love
If you're looking for some plantain recipes that will tantalize your taste buds, you've come to the right place! Plantains are a staple in Latin American cuisine, and there are endless ways to prepare them. In this blog post, we will explore 10 plantain dishes from countries all over Latin America. You'll love trying out these at home!
The ten most popular dishes made with plantain:
Tostones (Puerto Rico) - These crispy plantain "chips" are a popular appetizer, side dish or snack.
Mofongo (Puerto Rico) - This is one of the most famous Puerto Rican dishes, and it's made with mashed plantains, garlic, and pork rinds.
Empanadas de Platano Maduro (Colombia) - These sweet plantain turnovers make a delicious snack or dessert.
Arepas con Pollo y Maduros (Venezuela) - A classic Venezuelan dish that combines plantains with shredded chicken and fried ripe plantains.
Jibarito (Puerto Rican) - This sandwich uses massive plantain chips to hold the sandwich together instead of using bread.
Platanos Asados (Cuba) - Grilled plantains are a popular side dish in Cuba.
Porridge de Platano Verde (Guatemala) - This plantain porridge is a traditional breakfast dish in Guatemala.
Tacos de Plátano Verde (Mexico) - These tacos are made with green plantains, and they're usually served with sour cream or cheese.
Platano en Tentacion (Dominican Republic) - A sweet plantain dessert that's often served with ice cream.
Pastelon (Puerto Rico) - A dish that'll remind you of lasagna, but it's made with plantains instead of pasta.
Do you have a favorite plantain dish? Let us know in the comments below!